The menu

Corned beef, sauerkraut and Swiss cheese in an egg roll, fried and served with Thousand Island dressing.

Fresh tortilla chips with house-made queso.

Mahi smoked in house, mixed with cream cheese, mayonnaise and house spices. Served with tortilla chips, banana peppers and jalapeños.

One 4 oz cake of butter-poached scallop and mahi with lettuce, salsa fresca and your choice of Cajun Remoulade or Lemon Mustard Cream.

Two 4 oz scallop and mahi cakes with lettuce, salsa fresca and your choice of Cajun Remoulade or Lemon Mustard Cream.

Fresh tortilla chips with house-made salsa and guacamole.

Fresh tortilla chips and house-made salsa.

Raw ahi tuna poke on crunchy wontons with cucumbers, carrots and scallions. Finished with Yum Pow, Wasabi Mayo and Sriracha Mayo.

Seasoned, baked, then flash fried to order and tossed in your sauce.

Seasoned, baked, then flash fried to order and tossed in your sauce.

Hand-cut, breaded chicken, flash fried to order and tossed in your sauce.

Hand-cut, breaded chicken, flash fried to order and tossed in your sauce.

Seared or raw ahi tuna over a lettuce blend with carrots, cucumbers, Thai glass noodles, cilantro and scallions. Topped with Yum Pow, Sriracha Mayo and Wasabi Mayo.

Chicken, peppers and onions with cheddar jack on a toasted po' boy. Served with 1 side.

Slow-roasted pork on a toasted po' boy with feta, salsa fresca, peppers, onions and banana peppers. Topped with Sweet Chili Cream and BBQ sauce. Served with 1 side.

One 4 oz seafood cake over lettuce, salsa fresca, corn and pineapple salsa, cucumbers, carrots and scallions with Cajun Remoulade or Lemon Mustard Cream.

Two 4 oz seafood cakes over the same salad.

Sautéed vegetables, rice, beans, cucumbers, Baja slaw, banana peppers and Chimichurri in a flour tortilla. Served with 1 side.

Slow-roasted pork, Baja slaw, salsa fresca and feta with BBQ sauce and Sweet Chili Cream in 2 flour tortillas. Served with 1 side.

Tri-beans, rice, marinated steak, sautéed peppers and onions, feta, scallions and salsa fresca. Topped with Judo Chop and Horseradish Cream.

Lettuce, chicken, cucumbers, carrots, Thai glass noodles, feta, cilantro, scallions, Yum Pow and Sriracha Mayo in a flour tortilla. Served with 1 side.

Chicken sautéed in Curry Me Bad over rice with peppers, onions, cucumbers and a scoop of hummus. Topped with scallions and toasted coconut.

Shrimp sautéed in Curry Me Bad over rice with peppers, onions, cucumbers and a scoop of hummus. Topped with scallions and toasted coconut.

Seasonal vegetables sautéed in Curry Me Bad over rice with peppers, onions, cucumbers and a scoop of hummus. Topped with scallions and toasted coconut.

Seared steak over lettuce with dried cranberries, red onion, olives, almonds, cilantro, blue cheese, avocado and bacon. Topped with Chimichurri and Lou's Hot Sauce.

Steak, rice, peppers, onions, seasonal vegetables and scrambled egg sautéed in Judo Chop. Topped with Sriracha Mayo, Wasabi Mayo and scallions.

Shrimp, rice, peppers, onions, seasonal vegetables and scrambled egg sautéed in Judo Chop. Topped with Sriracha Mayo, Wasabi Mayo and scallions.

Quinoa, spinach, sautéed vegetables, cucumbers, tomato, feta, carrots, olives, corn and pineapple salsa, cilantro and scallions with Avocado Walnut Vinaigrette.

Fresh buffalo mozzarella over lettuce with salsa fresca, boiled egg and avocado. Topped with Red Wine Vinaigrette and balsamic glaze.

Grilled fresh mozzarella with lettuce, salsa fresca and garlic basil aioli on a toasted po' boy, finished with balsamic glaze. Served with 1 side.

Grilled chicken, lettuce, Baja slaw, cucumbers, red onion, feta, cilantro, banana peppers, Sweet Chili Glaze, lime and Lou's Hot Sauce in 2 flour tortillas. Served with 1 side.

Seared steak, lettuce, carrots, cucumbers, Thai glass noodles, cilantro, scallions and feta with Sriracha Mayo and Judo Chop in 2 flour tortillas. Served with 1 side.

Marinated chicken breast sautéed with bacon, cheddar jack, Parmesan and ranch on a toasted po' boy. Served with 1 side.

Slow-roasted pork with Swiss cheese, Lemon Mustard Cream and pickles on a toasted po' boy. Served with 1 side.

Mac and cheese, rice, chicken, cheddar jack, scallions, Judo Chop and Chipotle Lime Ranch in a burrito. Served with 1 side.

Mac and cheese, rice, steak, cheddar jack, scallions, Judo Chop and Chipotle Lime Ranch in a burrito. Served with 1 side.

House-made habanero lime coleslaw.

Red onion, bell pepper, cilantro, basil, mint, scallions and carrots in a spicy soy dressing.

Homemade and it changes daily. Call ahead to ask what's on.

Lettuce blend with cucumbers, salsa fresca, carrots, cheddar jack and your choice of dressing.

Yellow squash, zucchini, carrots and broccoli sautéed in olive oil with Old Bay.

Seasoned brown rice.

House-made Swiss mac and cheese topped with breadcrumbs.

Fresh tortilla chips and house-made salsa.

House-made, with almonds and dried cranberries.

Black, navy and pinto beans in house marinade over brown rice.

House-made beef chili with black beans, tomatoes, peppers and onion.

Crispy crinkle cut.

Chicken, cheddar jack, tomatoes, cucumbers and ranch.

Pork, cheddar jack, tomatoes, cucumbers and Lemon Mustard Cream.

House mac and cheese topped with grilled chicken.

A big scoop of homemade Swiss mac and cheese with breadcrumbs.

Chicken, lettuce, cheddar jack and tomatoes. Comes with 1 side.

Pork, lettuce, cheddar jack and tomatoes. Comes with 1 side.

Cheddar jack in a flour tortilla. Salsa and sour cream if you ask.

Cheddar jack and grilled chicken in a flour tortilla. Salsa and sour cream if you ask.

Double fudge chocolate chunk.

Two chocolate chip cookies.

Donut holes fried to order, served hot with powdered sugar.